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I've got a chardonnay kit going . I followed the instructions for primary, and in secondary, I added 16 ounces of dried apricots that I had rinsed, then covered with water. I boiled them then added then to the carboy inside a cleaned and sanitized nylon stocking. About two weeks, after...

I'll ask this here since I'm about ready to stabilize a batch of skeeter pee, but my question applies to other recipes I suppose. How important is k meta during stabilization? I find I can taste it in the finished product and I would much rather not use it if it's not necessary. I'm not...

Ok so I've been living here going on two years now. I have a pretty long driveway (200' ish)that is roughly oriented east-west with great exposure to the south. The north side of the driveway has a thick wall of spruce and jackpine that acts as a great windbreak, but in no way shades the south...

Ok so I'm having issues posting photos so no pics lol I got all the supplies to make my first batch of jaom, first mead also. I went to the nicest supply shop I know of, looking for a pack of D47. The guy escorted me to their rather large selection of yeasts and my palms got sweaty. Not a...

I'm growing some Marechal Fosh, Marquette and Louise Swenson vines on my property with plans to propagate my vines and expand as I go. My goal is to one day be able to make ~100 to 150 bottles a year as a hobby, but who knows, I've got 3.5 acres if i want to go bigger or add varietties...

Hi all! I've been reading here for a bit, so thought I'd jump in and introduce myself. I'm from a small town, rural New-Brunswick, Canada. I've been brewing off and on for over a decade, but I developed a taste for wine lately, and being a total DIYer, I'm getting serious about brewing again...