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Trying my first batch of spiced muscadine wine, and am going for a small batch (1 gallon) to test this. I want to add cinnamon, allspice, and vanilla bean after first rack at the end of primary fermentation. The idea I have is adding 6 cinnamon sticks, 6 dried allspice berries, and two vanilla...

New to making wine (on my second kit), but just curious if anyone knows where to buy juice pails or similar in the Charlotte, North Carolina area? Thanks for any information!