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I am starting my first try at real wine from berries - a 1 gallon batch (actually ~1.25). I am going to use 1118 and since I read that one packet is enough for 5 gallons, should I just use 1/4 packet? I tried a batch from juice a while back, using a different yeast, and used the whole packet...

Hi, and thanks for having a place to ask dumb questions! :p Anyway - I just started my first batch of wine using my new Homebrew Ohio 1 gallon kit and Grape Juice. I am going exactly by their instructions, although it seems as though some steps are not 100% clear, and they also contradict some...