I have started to make my new batch of wine. Before primary fermentation my specific gravity is showing 1.1.. Is it ok? What should i do if this is not ok?
It's been more than a month since I started my grape wine. But SG is showing 1.07 now and the after taste of my wine is like yeast. I think yeast hasn't been used properly . So what can I do now? Bit frustrated . Is there anyway to restore it perfect state?
