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  1. Tatmia

    Restarting Fermentation after Sulfite

    My Pecorino Pinot Grigo ended up with a stuck fermentation with an ending FG of 1.008. I did try some EC-1118 to help move it along, but eventually gave up and racked with sulfite at the end of May as I was worried about oxidation, especially after having a brew belt on for probably too long...
  2. Tatmia

    WineXpert Commercial Wine similar to Coastal Red

    Hello everyone. I've been lurking around this forum for some time now. I haven't posted before as I've always been able to search and find any answers that I might need before this week. I'm purchasing a few different red kits and they are all based on similar commercial wines that I like...
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