Search results

Besides your own, do you have a particular bottle or two that you believe represents the best quality to price? Wines where you’d think would be 2 to 3 times their price if tasted blind and inevitably stock up when given the chance? Please provide purchase source. I’ll go first, Castellare...

Hi all, Since the number of yeast strains out there can be confusing, I'm sharing a recommendation table I created to help choose which commercial yeast strains to choose to match a desired wine profile. This table calculates which yeast is best for the style of wine being made relative to the...

Hello Winemakers, Over the past year, and using external and personal data collected over the past several years, I've been putting together a fairly robust model that creates a complete winemaking plan based on as few inputs as possible. The truth is that even the most modest winemakers...

If anyone out there was like me and wanted to understand how to convert a barrel program into an oak cube dosage, I created a tool which might be helpful. The trick is understanding how both barrels and cubes give off their phenolics over time. Below is the graph for barrels. Anyway, there was a...