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Greetings, I wonder if anyone has had my experience. I purchased 500 lbs Livermore Valley grapes, 70% Sangiovese and 30% CabSauv. I was told to expect brix at 25 but when I got the must home and tested it, the sugar was 30.5 brix. 🤯 ! I never dealt with a brix so high. I added 6.4 gallons...

Greetings fellow winemakers. First time post for me, though I've been following almost daily. Been home winemaker off and on for past 30 years and I have never heard of the advice a colleague received from the old country on how to make wine. We just pressed several varietals from very small...