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does anyone know of any online distributors in candada. i am looking for a few different places where i can order wine kits online.

went to bottle my shiraz today. i had it in the garage in the carboy. it was there for two weeks with the airlock that was filled with water.... had a problem. when i went to move the carboy. the water in the airlock went into the wine. that water had been sitting for two weeks in the...

hello, i made a cabarnet savignon wine from a grand cru kit. it has been bottled for about 3-4 weeks now. we tried it last night and ppl said it was good but a bit bitter. left a bitter taste in the mouth after. we were just drinking it socially. is this wine supposed to taste bitter...

what is the difference between sodium metasulphite and potasium metasulphite???????????????

hey, i bought a wine making kit and u can use it to make beer too. can anyone suggest a kit to make a beer that would be similar to coors light? also how long does this beer last? something that can be kept for months? new to it all.

So these grand cru kits say make wine in 28 days. So you make the wine. Then they say that it is only good for about a year. And ppl say to age the wine 3 months. That means in 9 months you have to drink 30 bottles. Why can i goto the liquor store and buy wine 6 years old and then keep it...

well i bottled my first batch of wine. just a few questions. i bottled the wine two days early. it was a cabrnet savignon and was made from a grand cru kit. the 28 day kit. i called the store where i bought it from and they told me that bottling it two days early was not a problem. what...

my friend asked me to ask this question as he does not have internet access. he is making a batch of grand cru wine from the kit. the fermentation temperature is supposed to be 70-82 degrees. he is only able to keep his at 67-70 degrees for fermentation. will this do anything with the wine?

indstructions say to keep the wine in the carboy for two week in a temp between 55-65 degrees i believe.. i have mine in my garage and it is about 50 degrees i think is this okay.

so i transfered my wine from the primary fermenter to the carboy. i did this yesterday. today, i noticed that the level that i toped it to with water went down. i also noticed that the air lock that i filled with water half way was empty. what is happening and what should i do?

today i took the wine from the primary fermenter and put it into the carboy. when i was doing this, I used the siphon. the sipoon stopped and I had to get into the wine. Some of the sediment or lees went into the carboy. is this going to be a problem? i have to leave it in the carboy for 14...

I know this is a wine making forum. A few buddies and I were talking. Baileys is a good drink. Very expensive. I hear you can make it yourself. just wondering if anyone has a recipe that they can pass along. I wanna try it. People say if you make your own, it tastes like the store bought one.

so i have some grand cru kits. so with these kits, typically once made and bottled. they should be consumed within a year of bottling? that is what people are saying. consume within 6 mths - year or they will go bad. any way to keep them longer? also, I have a few kits waiting to be...

hello, i am looking to make a batch or red wine and a batch of white wine. i just want this wine for social events..... perhaps sitting in the backyard, or having a drink during a meeting or when a guest comes over. can anyone suggest anything. a name or type.

how do i know if my wine is fermenting. today i can hear it fizzing but no foam or bubbles like what people said it should be doing.

can anyone suggest some good wine kits to get. what is the best company? grand cru???? looking for some good red wines and possibly some ice wine or white wines. can someone give me a suggestions on some brands and names.

can anyone suggest some good wine kits to get. what is the best company? grand cru???? looking for some good red wines and possibly some ice wine or white wines. can someone give me a suggestions on some brands and names.

Hello, I just purchased a wine making kit. I have a question. With the primary fermenter, the directions say to after adding the ingredients, snap on the lid and attach the air lock. The kit that I received the lid has no space for an air lock. What can I do to get around this. I put all the...

Hello, I just purchased a wine making kit. I have a question. With the primary fermenter, the directions say to after adding the ingredients, snap on the lid and attach the air lock. The kit that I received the lid has no space for an air lock. What can I do to get around this. I put all the...