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  1. Tinwakr

    Backsweetening calculation

    If I like my wine at an ABV of 1.010 for sweetness and I’ve let it go dry to .995, is there a calculation I can do to figure out the amount of sugar to add?
  2. Tinwakr

    Asian pears

    Anyone ever make wine from Asian Pears?
  3. Tinwakr

    Avoid backsweetening and still have some sweetness

    If I wanted a FG of 1.010, I use a yeast with an ABV tolerance of 14%, bumped up the SG to 1.111, would I have to do anything out of the ordinary before bottling? The reason I am asking is that I would like to ”preserve” some of the natural fruit flavours in my wine and I find if I ferment dry...
  4. Tinwakr

    Welch’s white wine.

    First gallon batch of Wine from Welch’s white grape juice. Tastes surprisingly good. 10-375 ml bottles.
  5. Tinwakr

    Wine from partridge berries from Newfoundland?

    I would love to try this as well as BakeApples from Newfoundland. Has anyone done this?
  6. Tinwakr

    Sparkolloid

    How do I prepare this for a one gallon batch?
  7. Tinwakr

    Welch’s white grape juice

    Is Welch’s white grape juice okay to use for wine if it has potassium metabisulphate ?
  8. Tinwakr

    Other Argentia Merlot kit-Costco

    Bottled my Costco Argentia Ridge Merlot kit today, doesn’t taste like a Merlot I am used to, will it taste better with aging? I know this is a very cheap kit at $85.00/2 kits, [emoji15]. What’s the minimum I should let it sit?
  9. Tinwakr

    Looking for a raspberry recipe

    Anyone willing to share a tried and true recipe for raspberry wine? No mead please. [emoji6]
  10. Tinwakr

    Food grade fermentation buckets

    Other than being food grade, what distinguishes these buckets as food grade from the ones you can get from Home Depot for example?
  11. Tinwakr

    Pineapple wine

    I started a gallon batch of pineapple wine today using juice. Just wondering about the solids in the juice as they seem to have settled to about one third of the gallon jug. Will these remain after fermentation?
  12. Tinwakr

    Apple wine

    I started fermentation of a gallon of apple wine a week ago. Now a week later the fermentation has slowed considerably, when do I rack into another container?
  13. Tinwakr

    Hello from Kitchener, Ontario

    I have made wine in store and now trying a kit at home. Tonight I started a one gallon batch of apple wine. I am so excited to be a part of this forum and wine making!
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