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It all started when I found 2 bags of fruit marked down yesterday morning, I saw them and thought HMMM, wine? I cleaned off the fruit and got started. All of the bad parts of the fruit was discarded. The plums were de-stoned and chopped then warmed on the stove to breakdown. I heated 1...

I started making wine last year and made a few batches but haven't made any in about 9 months and forgot most of what I learned so this is like starting over again but I'm in a rush since the fruit and juice is thawed out as of this morning. I had to do an emergency defrost on the freezer and...

I have muscadines but want a grape to make wine and jelly. I've googled and got more confused. I'll need something resistant to PD from what I read. Is there anybody around me that grows grapes? I'm in Lafayette, zone 9A.

Help with my first strawberry wine and it's been at .990 for 3 days. I need help with the process of finishing it. I've read so many different things I want to make sure I don't screw it up. I plan to add an F-pac and use Super-Kleer. I made a 3 gallon batch so I plan to rack it, add 3/4 tsp...

Hey Everyone! I'm hoping to learn not to ruin my wine. This wine making started off two weeks ago making a 30 day Friendship cake, it's a fermented starter and it smells like wine so I goggled and started 4 Welsh's juice wines and here I am trying to learn more. I started a persimmon wine...