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I have a red now bulk aging since dec 5th, 2018. I used super kleer 1.5 months ago and it looked fantastic. I continued to bulk age to reduce some tannins. Now my science project is cloudy again. Should I have bottled after the super kleer? Can I Kleer again? Will it become cloudy in the...

Hi, I added yeast to juice from California and the must bubbled like a can of soda, after 9 days I racked the must. 1.010 to go into 2nd fermentation. (google advice) Then nothing, no action at all for 7 days..... With the advice of a wine supply store, I added some campden tablets and waited...