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Primary fermentation stuck?
Hi, newbie here. I have done a couple of batches from kits before, no problem. This is my first improvised batch of 6 gallons from fresh wine juice (not concentrate) shipped from Italy. Starting SG was 1.072. Added two packets of K1-V1116 (directly into must, which I now realize was a...- Douglas C
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- fermentation primary stuck wine
- Replies: 6
- Forum: Beginners Wine Making Forum