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Thanks to both of you. I was a bit worried because my previous kit batches foamed up pretty quickly so I was worried I was missing something. There is some very slight fizzing now, so I guess I will just be patient and wait a few more days.

Hi, newbie here. I have done a couple of batches from kits before, no problem. This is my first improvised batch of 6 gallons from fresh wine juice (not concentrate) shipped from Italy. Starting SG was 1.072. Added two packets of K1-V1116 (directly into must, which I now realize was a...