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Left in primary too long?
Hi all, Very new to wine making here. I think I left my wine in primary too long. The starting SG was 1.08 and when I moved the wine to a carboy it was 0.90. It's been in the carboy for 1 week now. What does this mean for the rest of the fermentation process? I know the alcohol content will be...- Vardee123
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- alcohol content primary fermentation
- Replies: 8
- Forum: Beginners Wine Making Forum