Search results

A friend gave me a Costco White Zinfandel she made the first one and didn’t like it, said it was too sweet. It has a sweetener to add at the end. If I add it at fermentation will it be less sweet?

Ok I’ll try that. If I have a wine already going a few days can I still add the pineapple or should I wait until my next one? How many pineapples would you add? Thank you for all the suggestions! Much appreciated

So to just get a nice flavour how would I add fruit to the primary? Could I add canned pineapple?

I would add it right at the start. No sugar and no additives. I’ve made a few peach white wine kits adding the peach right at the beginning, it turned out great with a lovely dry peach taste very subtle. I’m just thinking I could add a juice that’s pure 100 percent juice before I add the yeast...

I have been making wine kits for 5 years. I have bought white wine kits and a few times a peach or raspberry flavored wine kit. I always add the peach or raspberry to the first fermentation so that the sugar is processed for a dryer wine. Could I add a pure fruit juice to my wine kit to get...