Search results

Sorry for the late reply—-I bulk aged for a couple of weeks only. Needed to free up a carboy. It’s getting better and better. Really happy with it.

Bottled mine on June 12; didn’t tweak anything (for a change). It’s briiliant! Utterly divine with seared scallops and, perhaps surprisingly, with a Thai coconut shrimp curry. Wonderful flavour, and slightly drier than I expected, though none the worse for it. Will be a crowd pleaser for sure.

Your threads kept coming up in my searches, time and time again, and I found the discussions really helpful...so joining seemed the best way to go! Really looking forward to exploring the forums.