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added my yeast on Oct. 6, SG was 1.080, racked from bucket to carboy on Oct. 21, SG was 1.004. Still sitting at 1.004. I got this bright idea to add some yeast energizer to the carboy, 1/2 tsp per gallon. I only put (2) 1/2 tsps in and she started blowing like a violent volcano, wine...

Hi, first time on here. I'm still a rookie to wine making. I'm getting ready to rack from primary bucket to carboy, to finish the fermentation process. Do I mix the must in the bucket before I rack, to make sure I get all the yeast to finish the fermentation or do I not mix, leaveing the stuff...