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    First time; two batches, one fermenting, the other not

    Thanks to everyone for such quick replies! Remeasured SG today, and got some acid testing strips (which I realize aren't the most accurate). And the fermenting one now is starting to really bubble a ton, which is exciting! Here's more specific info: The one fermenting starting SG: 1.092; SG...
  2. E

    First time; two batches, one fermenting, the other not

    Hi! This is my first time trying wine making so I'm not quite sure if I'm doing things right at all or not so I apologize for the lengthy post. I have white grapes that grow at our place and we picked a large amount, destemmed and crushed them, and then rented a press from a local shop. The only...
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