Search results
Help Support Winemaking Talk - Winemaking Forum:
-
Wild Persimmon Wine
5 pounds of wild Persimmons that I literally fought Black Bears and yellow jackets for. 5 days ferment on D47 yeast. Punching the Kreuosen down twice daily. As soon as the Kreuosen falls, I'll strain it all through fine cloth and ferment out. Yummy smelling and tasting already!- RandyB561
- Thread
- Replies: 31
- Forum: Country Fruit Winemaking
-
Fresh Grapes from around the World
I live in Asheville, NC. I have been making wine wince I was 4 years old. Having grown up in Spain. All our wine was made at home from local grapes. I would like very much to find a way to get fresh grapes to Asheville as there are currently none available here. If anyone can lend advice and/or...- RandyB561
- Thread
- fresh grapes wine making from fresh grapes
- Replies: 3
- Forum: Wine Making from Grapes