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  1. C

    Hello all. New here with a fruit wine ?

    So this is my first time trying to make fresh fruit wine and of course I have to start with the notoriously difficult watermelon. Knowing that fresh watermelon spoils easily my question is how do I know if it's gone funky and needs to be dumped? It fermented from a SG of 1.090 down to .996 in...
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