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Hello fellow winemakers, decided to try a small side batch Cab/Merlot blend 1 lug each. Crushed, 24 brix, sulfited waited 12 hours and pitched RC212 Fermentation started a day later, Punched cap at least twice a day and all was going great until cap fell 3 days ago at 6 Brix. Should I press...

Hi All, I recently bought a very old Beraducci bros press and the previous owner painted it and replaced some of the staves. I'm wondering my best options to possibly replace staves and paint the iron base. Any feedback would be greatly appreciated Cheers

We have been getting grapes from Consumer produce for many years but prices are getting ridiculous. Has anyone got grapes from sunfresh? they use Regina and was wondering how they compared to Colavita and Lanza grapes. Thank you in advance for any input Cheers, Jim