I would still consider myself a beginner although I have made a few batches but wanted to try a few new things that I had some questions about. Currently for Christmas presents I have 4 2-gallon batches of fruit wine that I made from frozen constraint ( I have only done fresh fruit so this was...
So I waited until the foam died down to end primary fermintation (7 days) and began secondary fermintation its been 5 days in the carboy now with the airlock there is no foam though and I havent heard any bubbling. Is something wrong or is this normal?
