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I want to make mead, but keep stalling on the to boil or not to boil. Any suggestions?:)

Yesterday I was worried about our new batch of rhubarb not starting to work after 48 hours. We moved the fermenter up from the cool basement into the warm garage- presto! It is working! I fell a bit more confident now. :) :)

Hello, My name is Mary. I recently started making wine and beer. My first beer (a non-boil kit) came out okay. After picking 20 lbs of black raspberries, I decided to make my first batch. A friend and my husband are mentoring. The raspberry is going very well. I also started a rhubarb...