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Winemaking Talk - Winemaking Forum

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  1. A

    Spontaneous Fermentation?

    Thanks. I followed your advice. Keeping fingers crossed that it will work out!
  2. A

    Spontaneous Fermentation?

    Hello - I've been been making Sweet Cherry Wine following a recipe by Terry Garey in "The Joy of of Home Winemaking". I've added the acid blend, tannin, yeast nutrient and Campden. 12 hours later I added the pectin enzyme. It's now time to add the yeast (24 hours later). I was just going to do...
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