Search results

Yesterday I set a 4.5L demijohn of supermarket apple juice with 250g maple syrup and a little bit of sugar going with some cider yeast. The yeast on top has gone frothy and fermentation is just starting as I'd expect but I've noticed that a tiny fly must have got in and stuck to the inside...

Being lazy, I think I have devised a technique I'm going to try for making decent cider (having learned from a few disasters now). Here are the constraints I'm working to: - No apple press or juicer. - Buying loose apples from supermarket, they have a reasonable selection of tart/sweet. - Can't...

Hi all, hopefully this is the right place and I haven't missed any relevant threads when I searched. I have about 1.5kg of (currently diced & frozen) apples I'm hoping to make into Cider or Apple wine but don't have a press. I'm hoping to make 4-5 litres as I have a nice 5L demijohn I'd like to...