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  1. S

    expanding wine?

    Thousands still die from food poisoning today, and alcohols have always been one of the least likely culprits; to the extent that it was substituted for water in colonial America. We're talking 16th century btw, still a century prior to even the invention of hydrometers, much less widespread...
  2. S

    expanding wine?

    I'm just making a few test batches with the yeast that came with my kit. (it came with thee pouches of generic wine yeast). I actually have a scale and a hydrometer already picked out; but until I get more serious they're not a high priority. I didn't weigh my berries, but I basically filled my...
  3. S

    expanding wine?

    tl;dr, I ended up answering my own question, so this is just a story now. Also, I don't currently own a specific gravity meter, and have been guesstimating according to taste, smell and sound. I figure the added accuracy isn't worth the effort when experimenting with one gallon batches. So...
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