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We are on our 4th batch. We normally do 2 6 gallon buckets at a time. Just finished fermenting 4 x 6 gallon batches. This is amazing stuff. Everyone wants some and we enjoy drinking it. So easy, you know exactly what you are getting. I hate wine, this is delicious!

Thank you so much. I'll get it moved over tonight!!!

I'm making this and a bit confused. I have removed the bag as instructed as I've fallen below a SG of 1. The instruction say to not move forward until you reach a negative gravity but then also say not to proceed until the gravity is stable at the same number for 3 days. My reading just came...