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Once you have finished wine, what order do you do the following? Back sweetening Oaking Blending Filtering Thanks in advance!

I have 2 carboys presently going... Seyval Blanc & Cayuga. They are both 1 month past being racked off the primary fermentation. During that first month of secondary fermentation, the Seyval was clearing more slowly than the Cayuga during the first 2 weeks... to a point where it eventually just...

Hello! I presently have 3 batches of wine going through primary fermentation. Once everything is cleared and finished, I'd like to experiment with oaking some of it. My 3 batches are Cayuga White, Seyval Blanc, and Concord. Any suggestions you may have from your own experiences of oaking...

Hello, I've made a couple wine kits, and de-gassing was a very important step in the process (with the wand and a drill, etc). Now I have a couple batches of fresh juice going from a winery, and their instructions say nothing about having to de-gas? Just wondering why it was so crucial in the...

Hi everyone! I am a beginner wine maker who is a few days away from transferring my first wine kit from the primary fermenter to the carboy. I already have a million questions just as I'm guessing (hoping) many of you had when you began. I look forward to hearing your advice along my wine journey!