Search results

Mate I was meant to get half a tonne of pinot. Finished the whole row and just scraped through 200kgs. Picked out another 2 rows of shiraz to bring it just to half a tonne. Yeilds down this year is a massive understatement haha

Hey Effect I see your're from Adelaide. Have you found a grower that has Nero D'Avola? I'd love to get my hands and make some nero! Haven't seen it pop up for sale yet though I've got the details for a grower in the Adelaide hills who has some amazing riesling ready in around a week, and...

I know i've said thanks, but thanks again for teeing me up to such amazing fruit! Access to old vine grenache that wineries pay big $$$ for, i'm super lucky to have got my hands on this. The heatwave and lack of rainfall this summer has been terrible and the vines definitely felt it but held...

This is looking great! Big big shiraz judging by that colour. The power of our dry Adelaide plains! = intense & rich quality fruit

Just an update - It all dissipated in the end, it took a few months. It seems to be doing it's job now preserving (although no noticeable tannin structure??, not that i bought it for that) Word of advice for anyone using this - definitely crush and mix thoroughly in water prior to adding...

Thank you for the reply! I’ve been keeping an eye, and the visible particles seem to be very slowly dissipating, however not as fast as they probably should be. When it comes to bottling I will probably have to use a fine sieve

No expiry date on the product, just a stamped number that looks like a batch code?

Hi everyone, Has anyone got experience using Tannisol tablets? I used it for the first time with my red wine, following racking, some demojohns I crushed the tablets, a couple others I just added whole. Added per the dosage rate. I just got it from my local brew supply store in a rush as I ran...