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I am in the final stages of making a sweet concord wine from fresh squeezed concord grapes from this summer. The alcohol content is there according to my hygrometer tradings but the color and strong concord flavor lack a bit. Would it be ok to add a can of Welch’s frozen concord concentrate to...

Please Help!!! I have attached my most recent concord recipe. It is currently in the primary bucket. I have pitched the yeast twice already. No drop in the SG and no signs of fermention.... :(

Recently given 2 gallon fresh juiced Concord grapes. I only have recipes for the whole fruit by weight. Can I just skip the bag full of grapes/pulp and just pour the juice straight into my primary? If so how would you recommend measuring that?

Learning my way through wine making! I did not take an initial SG reading when starting my Elderberry wine. Can I still find out the alcohol content without it? It does not taste like the alcohol content is at a normal wine level. Is there a gadget out there to provide this level? Thanks!

Just got my strawberry rhubarb wine transferred into secondary following a recipe (as I am new to fresh fruit wines). My SG is already at 1.000 but my recipe states it should not be done fermenting under airlock for several more weeks. My recipe used is attached. Should I add something...

Beginner alert!! Just put a batch together with strawberry rhubarb wine and thought I had everything and well, I don’t. Mixing all ingredient prior to fermentation and I’m missing the critic acid/wine acid. Can I still proceed or stop now? I should be getting the acid tomorrow evening before it...

Beginner alert!! Just put a batch together with strawberry rhubarb wine and thought I had everything and well, I don’t. Mixing all ingredient prior to fermentation and I’m missing the critic acid/wine acid. Can I still proceed or stop now? I should be getting the acid tomorrow evening before it...