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I am new to wine making, I have been making beer and cider for about 3 years so still new on that too. I have a WE Malbec with skins in the carboy, I also have a Pink Moscato both at about 3 months in the secondary carboy. I have a RJs Cru Select California Cabernet Syrah Zinfandel I am getting...

I recently started making wine, I have been making beer and cider for a few years and decided that I wanted to make some wine.

First off I should let you know these are my first wine kits, they are 18L Malbec kit with skins and the Pink Moscato kit. I have been brewing Beer and Cider for about 2 years. My question is how do people here test for free SO2 in red wine kits. Or is it kind of the standard 1/4 tsp at each...

I pick up a commercial refrigerator to use for my fermentation chamber. My plan is to use an InkBird to control the temp, but with the InkBird rated at 10amp and the fridge rated at 9.5amp I think I need to put a contactor between then that has a higher amp rating. Maybe a shelf to increase...