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  1. PSlattery

    Unidentifiable sediment

    Please if any one has had sediment that looks like this ever please let me know. The wine was made from grapes and has a 3.31 ph and the So2 was brought up to about 60 ppm about 1 month ago I wast planing on touching it for another 6 months but may rack off. Other than that area in the carboy...
  2. PSlattery

    Micro-oxygenation and barrel size

    I have a question regarding oxidation in a barrel or a flex tank. For all purposes we say the barrel is a neutral barrel, will the size of the barrel you use or the size of a flex tank change the amount of time you would let your wine age inside the vessel? Would wine in a 50L barrel add a...
  3. PSlattery

    Purchasing grapes around Boston Ma

    If anyone is interested in grapes located around Boston MA for this spring season M. Cutone WineGrape Co. located in Chelsea Ma has 18 lbs. crates of grapes from Chile for $31 available in most varieties and 6 gal pails from Chile for $55 also in most varieties. I talked to Will and he was most...
  4. PSlattery

    Hello from Massachusetts

    Hello and Happy Easter! I just want to introduce myself my name is Pat and will be making the plunge into making wine with grapes this spring. I have made a few kits and pails prior to this but was motivated by this forum to move to the next phase and try to make a better wine.
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