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Hi folks, We have a rhubarb plant (just one) that is over 25 years old. This thing produces enough rhubarb for our small community and I still end up composting a bunch in the fall. This year, its already over 3 feet tall and two stalks is enough to make an overflowing pie. Not complaining...

Hi folks, A total newbie, have never made wine before. Every year we have an excess of fruit and instead of feeding the bears this year (not really but they do get some) hubby and I came up with the idea of trying to make our own wine. Looking forward to some advice from the experts.