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Thanks everyone for your input! You have all been very helpful.

So to make sure that I understand everything you and Sal are telling me, I should go ahead and wait a few days (since I only racked it into the carboy 3 days ago) before re-racking, say maybe 4 more days to equal a week. At this point I will rack off of the gross lees, top off the wine, and...

Hello! I have been brewing a blueberry wine and have recently gone from the primary fermentation bucket to a secondary fermentation carboy (after ten days in the primary fermenter). The fermentation is going along very well, although I am a bit concerned that I waited a bit too long to rack...