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I went out and collected about 50 pounds of mustang grapes in mid June this summer. There was a great fruit set this year! So I put them all in the freezer until I got my new steam juicer... At this point, I hadn't committed to a particular recipe to make mustang grape wine because most...

So I had about 15lbs of muscadines sitting in the freezer from last season. I thought I would use them in Jack Keller's recipe for mustang watermelon wine and see. I'm going into week 2 of secondary fermentation and everything looks ok so far. Maybe this will help someone or spark some ideas...

So, I'm new here. I've always been a whiskey/Bourbon guy myself, but I had an excess amount of muscadines last year with which I made my first wine. Now I'm hooked! I made my first dragons blood a couple of months ago using lemon, lime, and pineapple juices as the base. I messed up and...