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I put wines up in half gallon jugs. I put a label on the cap and larger ones on the case of 6 bottles.. Strictly utilitarian!

12 half gallon jugs of each line in my storage shed. Portion of the shed is lined with a double layer of 2" foam board and outfitted with heating tape (like Yankees use for ice dams) and an AC. Allowable temps are from 58 - 66. 12/16/16 ONTARIO SAUVIGNON BLANC 12/16/16 ONTARIO SAUVIGNON...

Cru International Ontario Sauvignon Blanc aged at least 7 months is Mrs Favorite. Grand Cru's Vieux Chateau du Roi is my favorite after 2 years aging. Have made several of their Cabernet Sauvignon with great results. Have some Mosti Mondale 6 gallon juice kits aging. Time will tell. In 10...

Bentonite: I empty the packet into my motar & pestle, grind it fine and add slowly to hot water being stirred with a hand mixer. A helper is required.