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I have a bunch of racking to do this weekend. One batch to bottle, which will free a carboy and then I'll shuffle around 2 others that are bulk aging. I'm not looking to be lazy, but wonder what others think if I am doing something like this: Move carboy A contents to carboy B then to bottles...

I made a strawberry zinfandel tweak using the general suggestions from Joe's "cheap tweak" thread. 2 of the 5 gallons got back sweetened, the other I have kept separated to stay dry and play with fining tannins. Before back-sweetening, I used a new AIO to vacuum splash rack 3 times, thinking I...

Hi everyone - I am new to the hobby since getting a "beginner" kit for Christmas. I've since made some Dragon Blood and an RJS International Malbec (which is the kit in question now). I also have read a lot on this forum - you are great! After the 5 weeks of the kit instructions, I bottled...