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    Fermentation in bottle

    I have a viognier that has started fermenting again and carbonating in the bottle. There is a layer of yeast or similar settling on the bottom. If it is bacteria causing this would they settle on the bottom like this or does this indicate that it is yeast? See the picture attached. The batch...
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    Suggestions for Chardonnay, Amarone and Montepulciano buckets

    I am going to be doing three wine buckets in the fall. I have been brewing for a while so I'm comfortable with fermentation but new to wines. I'm hoping I can get some suggestions on the three buckets that I am getting. I am getting a Californian Chardonnay, Italian Amarone and an Italian...
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    How much kmeta for 3.4 ph wine?

    I am working on my first wine bucket, a Chilean Carmenere. I got the bucket on 4/26/18 and they said it was pre-adjusted so I only added bentonite and yeast nutrient, it already had yeast in it. I measured gravity at 21 brix. On 5/17/18 gravity was 6.5 brix and I racked to a secondary and...
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    First bucket of juice - Chilean Carmenere

    I preordered some Chilean Carmenere wine juice which should be in soon. This is my first time doing wine without a kit and I've only done one kit, so my second wine. Can anyone make any suggestions on what I should add? Is oak suggested for this style? Should I do the same additives below? My...
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