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Hi all I’m interested in making a rose (saignee method) this fall. What type of colour would you get for the rose using already crushed grapes (fresh or frozen). I have access to crushed must most easily, but I am concerned it would be too dark. any tips or experience would be appreciated!

Hi all I’ve made kits a few times and am going to try my hand at red wine from grapes. Ive read a lot on here about working with grapes, but don’t see much on hybrid grapes. Any tips on working with hybrids compared to vinifera? I’ve read they are usually high acid and low tannin, but any other...