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  1. JCBurg

    Can I test total alcohol after fermentation is complete?

    Like the subject says, can I test alcohol content after fermentation?
  2. JCBurg

    Gewurztraminer/apple holiday wine

    I have a hankering to buy some G.wurtz grapes and mix wine with a fresh apple wine(maybe with a hint of cinnamon) and I wonder if any of you more practiced somaliers out there would tellme if you think this would be a disaster before I spend the money? I've been kicking it around for 2 years now.
  3. JCBurg

    Oily sheen on top of wine

    so I wen to check my wine in the garage (first racking after secondary fermentation) it’s been aging for a couple of weeks now. Today I noticed an oily sheen on my wine and it looked like the level had dropped a half inch from where it WAS when I racked it off. I have been checking it every...
  4. JCBurg

    Secondary ferm question

    Hello everyone, and thanks in advance to anyone who gives me a hand. My fermentation process took off like a rocket and went below 1.003 in a couple days. I racked into secondary and it dropped down to 1.0004 a couple days later. Now it’s at 1.0002 and It has been a few more days. The speed of...
  5. JCBurg

    Petite Pearl yeast selection

    Man I am posting a lot lately, it must be getting close to wine season.... Anyways I am making petite pearl this year and I have picked a few candidates for fermentation yeasts. I will be picking and crushing probably late sept. Or early Oct. because it’s a late ripening grape, and I live in...
  6. JCBurg

    Malolactic fermentation, should I?

    simple question here, I will be making petite petal this fall, if that matters at all, and I am planning out my steps. When should I begin ML fermentation if at all? How do I know it is time? Is it something that is always done with reds and if not under what conditions would I not do an ML...
  7. JCBurg

    Japanese beetles help

    hi everybody, my poor vines have been eaten alive this year. I have been spraying neem oil liberally but it’s only delayed the inevitable it seems. What is everyone else using to control this pest?
  8. JCBurg

    Southern Wisconsin Wine Crafters meetup

    Hey everyone, I just got my meetup group approved and I am hoping to recruit some members! No cost or anything, I want to organize some meet up events for home wine makers in and around southern wi. I am hoping that if I can get enough folks maybe I can get wollershiem or cedar creek to...
  9. JCBurg

    What’s your favorite grape/fruit to ferment?

    So what is everyone’s favorite wine making fruit (or other)? AND where can a fella find some good grapes to make wine this time of year outside of kits?
  10. JCBurg

    Hi I’m Justin

    I have only started pursuing wine making a couple of years ago but I’ve made 8 batches and planted a small vineyard and constructed a trellis system. I did really really bad at most of it but I’ve learned a lot! Anyways I love making wine and I have aims to own a winery in a few years, then...
  11. JCBurg

    First year vines, fall maintenance help

    its getting late in the season, an this is my first planting. My vines did not do great at all but some got up to the trellis wire and some didn’t. I heard you should trim the one that didn’t make it back to about two buds, is this true and when should it be done? Also should I leave the ones on...
  12. JCBurg

    Should I prune off bug damage?

    greetings again forum! The war against Japanese beetles is on and I find myself on the front lines. Last year almost every plant was stripped bare I. The yard but this year we are having some success in fighting them and keeping the foliage full and healthy. My question for you grape growers is...
  13. JCBurg

    disappearing grapevine mystery...

    I need help identifying the culprit of this problem. The plant posted in the picture below was over 8 in long and i went out to tie him this afternoon and he was gone! What could possibly cause this?
  14. JCBurg

    I have a white ring...

    So I have two gallons of the same batch of grapefruit wine. One has developed a peculiar white ring at the top of the wine where it terminates in the neck of the jug. Anyone seen this before? Should I be concerned with it? Is it just some residual fermentation? I ask because the other is clear...
  15. JCBurg

    Stuck at secondary fermentation

    I made a batch of grapefruit wine and about a week ago, after a very vigorous week of primary fermentation, I racked it off into a secondary fermenter. I went to check it two days ago in the basement and I noticed that all the sediment had settled and there was no fermentation evidence on the...
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