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I'll preface my comments by saying I am rather inexperienced! However, I would not throw the batch away. Options: 1. Add more sugar and fruit and let it ferment further. Do you have a hydrometer? If not, you should invest $15 in one and watch some videos on YouTube about how to use it...

I think he means buying the juice this September. Many wineries will ship frozen juice by the Bucket. Kind of expensive. Not sure about any local sources for you. http://www.piwine.com/grapes-juices.html http://winegrapesdirect.com

Hey I see Ohio on your bag in the pic. I'm near Cincinnati, where are you?

If the package ships via airplane, the lower exterior pressure at altitude could also allow the cork to push out, especially if there is any carbonation pushing from the inside....

Thanks for stating that more clearly. I am trying to completely purge the O2 with Co2, not just create a blanket barrier layer of Co2.

New wine maker here. Question, can I use Co2 (I have some for force carbonating beer) to fill head-space while aging wine? I know leaving the wine exposed to O2 can lead to problems, but wondering if the O2 in Co2 causes the same issues. What are the best gases for displacing oxygen in...

Any updates on how the peach "snot" situation developed?