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Ok, its been in the carboy 2 weeks. I added a gallon of apple juice to the neck to eliminate head space in the carboy. I am going to add the Super Kleer tonight. When do I back sweeten if needed? I have the wine conditioner ready. I was thinking that Thursday I might bottle, so it can sit...

Didn't smell bad, tasted very dry. I put in the carboy and added the k-meta as you suggested, seems ok. I will need to sweeten it before I bottle. I have some time to remove the labels from the bottles I got from a restaurant. I'm trying the baking soda and water method first. I also have...

It's in the house in the dining room, its a plastic bucket with a lid and an bubble airlock on it. It hasnt made a noticeable smell, but I will check tonight when I get home. Once I open it, if no smell, should I add anything to it when I transfer it to a carboy, or should I just bottle it...

I am making my first batch of wine and I chose Apple that I made from juice. The recipe I used had me add the yeast and then lock it down with an air lock and let it sit. I have been this way since July 14th. I am making it to give out as Christmas presents. Now I am seeing more recipes that...