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Cotton Candy Wine
Cotton Candy is made with a special type of sugar called flossing sugar. It is basically superfine sugar mixed with food coloring and artificial flavoring. My question is, can I use this sugar in place of white sugar in a regular wine recipe? My only concern is the artificial flavor and food...- Tyler Martin
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- Replies: 8
- Forum: Special Interest Wines
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Unsure if yeast nutrient is required...also other questions from a first time wine maker
I'm fermenting a wine using 3 quarts of Santa Cruz White Grape juice plus 16z POM pomegranate juice in a 1 gallon glass jug. The grape juice is completely free of preservatives, sulfites, added acid, etc. Not only did I not add acid blend beginning fermentation, I also didn't realize I may need...- Tyler Martin
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- d47 welch's wine yeast
- Replies: 8
- Forum: Beginners Wine Making Forum