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Just as the title says. Anyone ever make a pet nat from a wine kit? I have an extra WineXpert Bergamais kit lying around and thought I would do something different. On all the Bergamais kits I’ve made, the SG has started at 1.086 and ended just around 0.990. At what SG would be good to...

Still got them??

Thank you. I appreciate the constructive comments. I'll cross my fingers and hope it all works! If not, it's just grape juice after all...

This is a good option. I remember reading about Glycerol awhile ago and just filed it away. After doing a bunch of research, I will try this for sure. I have a 2 month old CabSav going right now that I just cleared and stabilized and will be beginning to bulk age. Im going to pull a glass, add a...

I'll just start by saying I know time makes kit wines better. With that said, a friend of mine has commissioned me to make Cabernet Sauvignon for a party in 2 months. I have made several kits before and currently have a CabSav going. I was given 2 Vinters Reserve Cab Sav kits and other than...