Can someone explain the process of using the combination of D254 yeast and D80 yeast. I usually make 60 gallon batches in a barrel and ferment the entire batch together usually with 212.
I saw that some people use an additive pack from Morewine (Additive Pack for Brehm Frozen Fruit (Reds). I ordered some for this years batch of wine I plan to make with juice buckets. The pack came with 5 envelops. Do I use all of them? if so at what stages? Thanks for your help.
Does anyone sell wine made from kits or juice from buckets? Is it any different than being a winery? Is it easy or hard to start a small business doing this?
Thanks in advance
