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Hey AJ, What parts of that packet do you use for your juice and at what stages do you use them.

I just emptied two barrels and headed to Gino's on Friday to fill them back up

I plan on trying a 50% Cab and %0% Carmenere in May. I want to try something different. Las year I made 100% Malbec and was very happy with it.

Can someone explain the process of using the combination of D254 yeast and D80 yeast. I usually make 60 gallon batches in a barrel and ferment the entire batch together usually with 212.

I saw that some people use an additive pack from Morewine (Additive Pack for Brehm Frozen Fruit (Reds). I ordered some for this years batch of wine I plan to make with juice buckets. The pack came with 5 envelops. Do I use all of them? if so at what stages? Thanks for your help.

Where are you located and do you have any pictures?

Does anyone sell wine made from kits or juice from buckets? Is it any different than being a winery? Is it easy or hard to start a small business doing this? Thanks in advance