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I too had a bad experience and will never buy form them again. Their prices are good but no support or back up etc. I never even got a call back

Wow! I just got some frozen grape juice from grapemust.com. Well it wasn't frozen, the container was falling apart and I believe it started fermentation prior to me opening the package.. I dosed it with a health dose of meta, ad then 2 days later started to ferment with BDX and EC1118...

well no picture however tonight will be ribs, baked potatoes, salad and a few bottles of Zin

Thanks, I have been doing kits for a while however they have been higher end kits. I wanted a every day drinker amd wasn't quite ready to drop $150+ o a kit or juice to play around.

I'm about to start a WE reserve Viognier tomorrow. I was wondering about putting in some white raisins and only making it to 5.25 gallons. If i do the raisins when would i put them in? Are there any other suggestions besides r instead of? I do have lemon, orange and tangerine trees i the...

Openebed our first bottle of DB yesterday afternoon. This is a keeper. What a perfect summer wine.

Thank you. I figure what i'm going to do is separate the 5 gallons in to two batches. One will be 3 gallons the other two. I will lightly zest the 2 gallons and see how it tastes. I'm excited to try the next adventure

So i have gone thru this thread allot. I'm getting ready to start a Viognier next week ad would like a tweak or two. I noticed in the profile that allot of these wines have a tangerine flavor to them. I was thinking of boosting the flavor with some tangerine to the wine. I will make 5.25 gallons...

basically it is a vacuum bag that the fruit goes into and the other end or vacuum end goes into a 1 gallon jug. Pressed the fruit i put in very nicely ad was easy to use. I'm ot sure he still sells them, but along with his vacuum pump his stuff cannot be beat.

I Pleaded with Steve to sell me wine press attachment for my all in one unit. He mentioned that he got allot of negative feed back saying it doesn't do as good as a job as a wine press. I didn't care. I do small batches of country wines. I recently started some dragons blood wine and had about...

Sort of depends on the day the meal and the time. Easier to say two to three bottles a week. I love making it and I love to drink it.

Boy talk about timing. I made a batch of Beer and used one of my plastic carboys. UGH, what a smell is going on in there. I decided to dedicate the carboy to all future beer making. Now i will try the Oxy clean in the sun bit and hope it does the trick.

My AIO and I are very close friends. It has made the process of making wine and bottling allot more enjoyable. My wife loves the fact that we can bottle 12 gallons in minutes not hours.

thank you for this presentation. I hqve been agonizing on how to do this and have be somewhat avordable

I made a batch last year however I used 8 pounds of blueberries and 49 oz of puree. The yeast i used was Cote des Blanc. after a variety of racking i had to use some wine to top off my 3 gallon jug. I used the first time about 200 ml of Merlot and the second time about 100 ml Viogner. Once...

Patience, Mead takes along time. 2-4 weeks in the primary, then rack when fermentation slows to about once every 30 seconds. I like pectic enzymes in mine to help clear. If it does not do that then I add bentonite to it. Once in the bottle i wait 6 months before trying. After that i'm not a...