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i make wine from concord grapes which is a low sugar grape and chaptalization is a common practice with this variety. i have always added my sugar (2/3 lbs per gal broken into two doses about a week apart) after pressing and moving to secondary. i have even been able to make sparkling wine...

did some more bottlin

concord grapes i get in Michigan, these were from end of Sep 2019

pork nachos made from leftover hickory smoked pork from my little sisters grad party tossed in salsa verde and onions over chips and covered with colby-jack cheese.

doin some bottlin makin some basil pesto

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yep except for the onion, didn't grow that this year. i have some pics of the garden somewhere

for sure, i really didnt expect anyone to get it but it was the track i was listenin to. Mask by Soman. anyone else feel free to post some lyrics

they are not based in the US but you are probably more likely to hear their stuff in NYC than anywhere else in the country. The album was released in 2007.

the title of this track is quite relevant to current situation we are all in but this is a very underground and not very popular genre

haha i got where you were goin

my mask my filter my defense my face insurance against indifference and hate shelter, protection my sanity at stake exclusion of redundance negotiation and debate

well google makes it easy Chigago - 25 or 6 to 4

then checked the progress on a bottle of 2019 sparkling concord

made some garden salsa

lsd, vodka and a bottle of my own stuff. all i know is there was a beautiful sunrise.

campfire from last month

half of the 2019 concord bottled, half to go. I'm thinking of picking up 2 more 54L demijohns for this Oct.

if anyone in the chicago area wants to trade for some of my 2019 semi-dry Concord, I'll be heading into the city the weekend of July 18th