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I have used wine in beer making, sort of. I have soaked oak in cabernet sauvignon and then added that to a Belgian-style Tripel during bulk aging. Basically taking cues from the Allagash Curieux. But, now that I have mentioned Allagash, their Victor and Victoria series are brewed using grape...

“I think he started a good convo just as he intended.” - you are correct. I did specifically mention “secondary” in my original post; but, was more concerned about the long term aging vessel headspace. The thread evolved into a more interesting conversation about the mixing and densities of...

Hello. I’m posting because I’ve been searching the forums and not quite getting the info I’m looking for. I’m currently in primary fermentation of my first wine; a Malbec from 6 gallons of fresh juice. Upon searching the net for wine making info one thing is clear: absolute minimal headspace in...