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  1. H

    Help on Sodium bisulfate

    im making pomegranate wine i have poured the red beautiful juice in a bottle and did all calculation of TA test and sugar so i added necessary water and sugar to it then i add sodium bisulfate for sterilization purpose before adding yeast but it completely changed the color of the juice to a...
  2. H

    strang Sg

    hi all i have started with SG 1.130 and used lalvin EC1118 yeast the problem is that i still have the cap but the Sg now is 0.994 or even lower. how can it be possible? fermentation is still going has the high level of alcohol caused this fault in Sg ? if so how can we know the exact of...
  3. H

    Eurgent, chaptalization question

    for chaptalization when we want to calculate sugar to add to the must the initial volume should be the mus volume with all that pulp an seeds or we have to reduce them and consider only the juice that we will have later ?
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    Malo fermentation

    hi all i have some question regarding Malo fermentation 1- do we have to go on this fermentation if we are making fruit wine like pomegranate or mulberry wine? or it just for grapes? 2- i cant have access to any malo fermentation bacteria so is there any other way to make this process going? 3-...
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